*280*
I made this last night to go with the home made chicken fingers that I did for dinner. This sauce is a easy and a definite keeper. You want to make sure that you let it sit in the fridge for at least 2 hours. It will not taste right if you serve it right away. The longer it sets up, the better.
Honey Mustard Dipping Sauce
Ingredients
1/2 cup mayonaisse
2 T yellow mustard
1 T Dijon mustard
3 T Honey
1/2 T lemon juice
1 T of fresh horseradish (optional)
Mix well until all ingredients are incorporated. Refrigerate from 2 hours to overnight.
So Yummy!
No comments:
Post a Comment