Groundhog day is a-coming

*233*

 Tomorrow is the big day. Will we see 6 more weeks of temps in the 40s?? We have had such a non winter this year. I am loving it. I am one of the primary shovelers in the house and I am just not in the mood. We could get slammed. It could happen! This whole week will be in the 40s-50s (almost 60 deg f today) so if it is gonna happen, it should be soon.

   My sort of resolution is working out pretty good so far. I decided since I almost died, I am gonna do what I want and say what I want. I am making myself be positive because nobody..especially me..wants to hear the downs all the time. Look. My physical life sucks ass. (more on that) and we all know it. Part of me thinks I dont have long on this Earth. So I am going to try to be happy, get my affairs in order, pay off outstanding debt, sell off my miniatures, teach the girls my secrets, and make a book for them so they will know everything. Insurance, bills, passwords...the whole shit show!  I am going to stop putting off stuff so I can be happy.

  Today I had a mammo. Just routine. I have to wait till my GP gets the results. Then he can schedule a ultrasound. My boobs are super dense even for my age. Cancer can hide in there so having the extra scan must be done. Then next Monday I will have my upper endo and colonoscopy. They gotta see what is going on with my whole gut. Lots of issues that I will share if they find anything. Like I said, trying to keep it positive. 

  I have two recipes that I wanted to share with you. One I have made this weekend and one I am making today.

The first is a pasta dish. It is called Chicken and Bacon Pasta with Spinach and Tomatoes in a Garlic cream sauce. That is a mouthful of a title! The only thing I changed was replaced the cut up tomatoes with a can of crushed. This recipe is a KEEPER! We all liked it and there were no leftovers.

The 2nd recipe is a rice dish. It is called Salsa Chicken Casserole. I am making this today. It looks oh so good. We usually do tacos on Monday so this is a good change. I am changing it a smidge. I took half a jar of salsa and a can of enchilada sauce and pureed it in the blender. That will replace the just salsa portion. And the chicken has been marinating in a dry rub of cumin, coriander, cayenne, paprika, chili powder, garlic powder, onion powder, salt, and crushed black pepper.. I think it should have more then just an afterthought off salt and pepper.
I will make corn bread to go with this. Sounds good, huh?

  I have been selling off all my full scale miniatures. I decided it was okay to do that this past Fall. I discussed it with my therapist. I started off small. I am now just going for it. I have a few really nice 1/2 scale kits that a dear friend gave me. Part of the money will be used to buy 1/2 scale furniture and fixtures for those houses. My house is just too small for the bigger houses of my childhood dreams. If I died tomorrow, the Hubs would have chucked all the minis in the trash. That is alot of money spent. So I am selling them and giving stuff away. Clear the decks of all things unwanted and unloved.

That is about it. I wish it was Spring so I could plant but it isnt. Two more months to go!

The Lovely Aubergine

I promised eggplant recipes. These are my most favorite things to eat with eggplant. Mmm! I will probably end up making one of these this weekend.

First up is Eggplant Parmesan. I like it with a side of thick spaghetti. Or you can take it and put it on Italian rolls to make an eggplant grinder/hero/hoagie. 

I love this recipe so much. It is great as is and the carb count is so low. Give Eggplant Stacks a try one night. 

If you love hummus, you will probably love Baba ganoush. It tastes really good on wraps and gyros or just dipped with toasted bread. 

For a final recipe from my favorite hits, it comes from northern India. I love love love eggplant bharta with some basmati rice and garlic naan. *drool* 

There you go. These are things are made with eggplant that I have eaten multiple MULTIPLE times. Enjoy!